Houmehr Saffron began its journey with a simple yet ambitious goal: supplying premium bulk saffron in various quantities to meet market demands.

In 2020, driven by a deeper sense of purpose and commitment, we expanded our operations to include saffron cultivation and processing. By leveraging modern techniques and decades of expertise, we quickly earned a reputable position among the most trusted names in the industry. Today, we are proud to be one of Iran’s largest saffron producers, with over 50 hectares of organic saffron farms, combining tradition with innovation to deliver unparalleled quality.

Our Mission

To produce, source, and supply healthy, organic food products, agricultural goods, and medicinal herbs in compliance with global standards—serving both domestic and international markets. We strive to foster sustainable competitiveness worldwide by harnessing local expertise, adopting cutting-edge technologies, and collaborating with industry leaders across borders.

Beyond Business: Our Humanitarian Commitment

For us, success is measured not just in yields, but in positive impact. We actively support local farmers through:

• Fair-trade partnerships to ensure equitable income.

• Training programs on sustainable farming practices.

• Community initiatives to improve rural livelihoods.

By empowering farmers and prioritizing ethical production, we aim to redefine excellence in Iran’s saffron industry—one harvest at a time.